Boo! Brownie Ghosts

This is my (Daughter) first experiment with fondant.  I actually didn't use a traditional fondant that is rolled out, but a poured fondant, that ended up being more like a thick glaze.  I first started with brownies made in the Wilton Brownie Pop mold, then covered with cream cheese frosting, followed by the poured fondant.  I used a black decorating gel from the grocery store, which I wouldn't recommend, because it remained a soft gel consistency making it prone to smudging.  Next time I'll make my own.  The end product was super sweet, but oh so yummy!