Creamy Ham Croissants

Finally!  We're back online!  The last few weeks have been insane with finishing semesters and an awesome trip to Las Vegas.  We've got a lot of updating to do, just in time for Christmas.

I (daughter) love to make this very easy recipe to take as a hostess gift to holiday parties.  Instead of taking the traditional bottle of wine or bouquet of flowers, why not take these for a light breakfast for the morning after?

Ingredients:
1 1/2 cups cooked ham, diced (today I used Canadian bacon...still very yummy)
1 8 oz package cream cheese, softened
1 12 oz tube refrigerated crescent rolls

Directions:
1.  Preheat oven to 375 degrees.
2.  Mix ham & cream cheese in a bowl; set aside.
3.  Unroll and separate crescent rolls.  Place a spoonful of ham mixture on each.  Roll up, place on an ungreased baking sheet (or a baking sheet lined with a Silpat).
4.  Bake for 11-13 minutes or until golden brown.

Makes 8 servings.

Recipe taken from the Gooseberry Patch Cookbook:  Almost Homemade, p. 33.